Here, you won’t find your mama’s kare-kare—but you will find our version of familiar dishes: bold, nostalgic, and reimagined.
We strive to cook food that bridges cultures and creates a shared sense of community around the table.
Enjoy our fall / winter menu until March 31st! Our spring/summer menu will be live Wednesday, April 1st 2026 featuring fresh, seasonal vegetable Filipino and Cantonese dishes!
festival specials available only
coachella weekend 1 & 2
thursday april 9th = saturday april 11th 2026
thursday april 16th - saturday april 18th 2026
stagecoach weekend
thursday april 22nd - saturday april 25th 2026
cherry festival weekend
thursday may 28th - saturday may 30th 2026
We are a husband (Chef Joseph, Cantonese cuisine) and wife (Chef Kat, Filipino cuisine) duo and proud parents to our two young kids who take pride in our small batch, made fresh in house dishes.
Due to the nature of our offerings, you may find we are sold out often due to this please check-in with your server for availability and wait time.
Trying to plan your visit ahead? Please call our restaurant line (951-845-9228) to ensure items you’re eyeing are available. All menu items are subject to availability. Thank you for respecting our dedication to providing fresh and exceptional service.
Please know when you’re dining with us you are supporting a truly small, locally-owned mom & pop run restaurant. We appreciate your support.