here, you won’t find your mama’s kare-kare—but you will find our version of familiar dishes: bold, nostalgic, and reimagined.
We serve nostalgic and reimagined bites that bridge cultures and create a shared table.
For the culture, for the community.
festival specials available only
coachella weekend 1 & 2
thursday april 9th = saturday april 11th 2026
thursday april 16th - saturday april 18th 2026
stagecoach weekend
thursday april 22nd - saturday april 25th 2026
cherry festival weekend
thursday may 28th - saturday may 30th 2026
We are a husband (Chef Joseph, Cantonese cuisine) and wife (Chef Kat, Filipino cuisine) duo and proud parents to our two young kids who take pride in our small batch, scratch made and locally sourced offerings.
Due to the nature of our menu, we kindly ask you to check-in with your server for availability on certain dishes.
We value your time and decision for choosing us for your dine-in plans, please book a reservation to avoid wait times as we tend to be very busy.
Plan your visit ahead by dialing (951) 845-9228. If the line is busy, we are helping another guest - please call back in a few minutes.
All menu items are subject to availability. Thank you for respecting our dedication to providing fresh and exceptional service.
Please know when you’re dining with us you are supporting a truly small, locally-owned mom & pop run restaurant.
We appreciate your support.