here, you won’t find your mama’s sinigang—but you will find our version of familiar dishes: unapologetically flavorful, rooted in nostalgia and reimagined.
We serve nostalgic, reimagined bites that bring cultures together around a shared table.
Our cooking is rooted in our heritage and the dishes we grew up with. Some dishes stay close to the classics; others are reimagined through our own story but each is made with intention, respect and a genuine connection to where we come from.
For the culture. For the community.
Kasama Restaurant is a husband-and-wife-run restaurant led by Chef Joseph (Cantonese) and Chef Kat (Ilocano x Bicol Filipino). As first-generation Chinese and Filipino Americans, our food reflects the traditions passed down to us, the flavors of our families and the experience of growing up between cultures. Together, while raising our two young kids, we take pride in serving food that is small-batch, scratch-made and thoughtfully sourced.
Because we prepare our food in small batches some menu items, specialty ingredients, matcha, coffee and seasonal offerings are subject to availability and may sell out throughout the day or week. Please check with our team for today’s availability and featured offerings.
We’re grateful you’ve chosen to spend your time with us. As a small restaurant, we can get especially busy during peak hours, so reservations are highly encouraged to provide a seamless experience. Text (951) 337-3453 to place your reservation.
Planning your visit? Give us a call at (951) 845-9228. If the line is busy, we’re likely assisting another guest, please try us again in a few minutes.
When you dine with Kasama, you’re supporting a truly small, locally owned mom-and-pop restaurant and the family behind it.
Thank you for your patience, understanding and continued support.
We can’t wait to have you at our table.