Close-up of chicken quarters cooked with a rich, glossy brown sauce, garnished with whole bay leaves, served with seasoned rice.
Group of five people sitting at a restaurant table with food and drinks, smiling for the photo.

Here, you won’t find your mama’s kare-kare—but you will find our version of familiar dishes: bold, nostalgic, and reimagined.

We strive to cook food that bridges cultures and creates a shared sense of community around the table.

We are a husband (Chef Joseph, Cantonese cuisine) and wife (Chef Kat, Filipino cuisine) duo and proud parents to our two young kids who take pride in our small batch, made fresh in house dishes.

Due to the nature of our offerings, you may find we are sold out often due to this please check-in with your server for availability and wait time.

Trying to plan your visit ahead? Please call our restaurant line (951-845-9228) to ensure items you’re eyeing are available. All menu items are subject to availability. Thank you for respecting our dedication to providing fresh and exceptional service.

Please know when you’re dining with us you are supporting a truly small, locally-owned mom & pop run restaurant. We appreciate your support.

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