cooked to order fresh off the wok filipino-cantonese delights.

Rooted in childhood favorites, motherland street food and nostalgic bites in between. Every dish is wok-fired and made to order. We deliver fresh, unapologetically bold flavors of our heritage to our community. We invite you to dine with an open mind and heart - allow the food to bring you closer and enjoy the company at your table.

who we are

Family portrait and throwback to old restaurants family started in 90s.

bridging cultures through childhood dishes from our filipino and cantonese heritage.

At Kasama—which means "together" in Tagalog—we're a husband and wife chef duo blending the flavors of our childhoods under one roof. Rooted in Filipino and Cantonese traditions, our menu bridges the familiar with the unexpected.

Here, you won’t find your mama’s kare-kare—but you will find our version of familiar dishes: bold, nostalgic, and reimagined.

We strive to cook food that bridges cultures and creates a shared sense of community around the table. We serve mostly family-style dishes—generous enough to feed 2 hungry people or up to 4 with shared plates.

We’re proud to be part of the Beaumont community and even prouder to be fully local, independent, and family-operated.

hours of operation

Tusdays through Saturdays 11am until 8pm
Closed Mondays and Sundays

Reservations: (951) 845-9228
Text (Catering): (951) 337-3453

*Please note, phone lines are regularly busy due to dining hall volume and we are assisting other guests.

Call back in a few moments or walk-in to place your order.
Thank you for understanding.

kasama top hits!

Sinigang Sampalok dry rub fried chicken wings tossed in a calamansi garlic butter sauce, scallions and chilis.

sinigang fried chicken wings

Ube mochi waffles topped with purple icing, powdered sugar, and fresh strawberries on a green leaf-shaped plate.

ube mochi waffles w/ ube coconut sauce

A plate of stir-fried pork with chopped red and green chili peppers, onions, served on a hot skillet. A bowl of white rice is placed above the skillet on a wooden table.

sizzling pork sisig

Kamayan Dine-In Experience

Partake in an unforgettable dining experience through your own Kamayan Feast!

Choose from our four Kamayan packages, we have something for every group. We look forward to sharing this experience with you!

Reservations and 50% deposit required.

  • $35/person + fees

    Our Almusal spread brings together a greatest-hits playlist of morning favorites

    Explore the Almusal menu

  • $55/person + fees

    Perfect for light grazing or catching up over kamayan-style bites of our appetizers!

    Explore the Meryenda menu

  • $75/person + fees

    A feast that brings the best of both worlds to your table — premium meats and fresh, flavorful seafood, laid out on banana leaves for the ultimate communal dining celebration. From Garlic Noodles with Lobster to Bistek Tagalog and Salt & Pepper Prawns, this is the package for those who want it all.

    Explore the Land & Sea menu

  • $99/person + fees
    The entire shabang! - includes appetizers, entrees, noodles, rice and dessert! Choose between 6 headlining dishes. It’s a party on banana leaves, and you’re the guest of honor.

    Explore the Fiesta! Fiesta! menu

Choose Your Experience!

Catering Request Form

We provide catering for small gatherings to corporate events and weddings. Please provide as much detail possible below.

Please allow 24 hours for a response. Thank you!